Papad delicasy


Ingredients
2 papad
25 g.paneer grated
1 onion
1 tomato
1 green chilli
a few sprigs coriander leaves
to taste salt
chaat masala

Method
Roast papad.Finely chop onion, tomato,green chillies and green coriander.Combine all the ingrdients with paneer and spread on the roasted papad.Spread the masala just before you serve otherwise papad will become soggy.

Preparation Time - 10 minutes

Servings - 5