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Ragda Patis
Ingredients
2 cup Dried white peas(Chole)
2 Potato
2 Tomato
2 Onion
2 Tea spoon Green chili paste
1/2 Tea spoon Garam Masala powder
1 Tea spoon Mustard seed
1 Tea spoon Coriander powder
1/2 Tea spoon Red chili powder
Little bit hing powder
2 Tablespoon oil
Salt to taste
Lemon Juice
Sugar (Jaggery)
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For Garnishing
Sweet Imli ki Chutney
Garlic Red Chutney
Green Coriander Chutney
Finely chopped onion
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Ingredients for Patis
6 Boiled potato
1 Cup Green peas.
1 Tablespoon green chili paste
2 Teaspoon Lemon Juice
1 Tablespoon Green coriander
1/2 cup Bread Crumps
Salt to taste
Oil / Ghee for Patis Fry
| Method
For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook till it get soft and not smooshed. Chop tomatoes and onion .
Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown.
Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes.
Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste.
For Patis,
Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes.
Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture .
Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing
Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.
| | Preparation Time - 1 hour | | Servings - 6-8 |
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