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SPINACH PEAS PORIYAL / KEERAI PATTANI PORIYAL Recipe | | Main Course Recipe by Anukaruna |
| | INGREDIENTS | Chopped spinach 350g
Peas
Chopped pearl onions or sambar vengayam
curry leaves few
Grounded coconut with cumin seeds(Mix grated coconut & cumin seeds in a mixie)
Chilli powder
Salt
Oil | | METHOD | 1. In a kadai add oil after 2 min add mustard seeds when they splutter add curry leaves and sprinkle asfotedia powder then add chopped onions and fry until golden brown then add chopped spinach, peas, water & salt and cover with a lid and allow to cook for 10 - 12 minutes after 10 min.
2. Remove the lid and allow water to evaporate fully then add grounded coconut mix and chilli powder and mix evenly with the other ingredients in the kadai. |
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