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You are here Home > Recipes > South Indian Cuisine > Green Chilli Chutney Recipe

Chutney/Dips Recipe by VEENA

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20 green chillies
2 tsp urad dal
1 tsp methi seeds
1 tsp tamarind paste
Little oil to fry

1. Heat the oil and put the urad dal and methi seeds. As soon it     splits put the green chillies and fry all till the skin of green chillies     changes. Allow it to cool for some time.

2. Then mix the tamarind paste in water and put all the above fried     items with little salt and aesofoetida powder in a mixie and blend     together.

3. Then heat the pan with cup oil and add mustard seeds. As     soon as it splits put inside the blended mixture and allow it to     bring to boil on medium heat.

4. To this add little Jaggery and heat the mixture until all the oil dries     up.

5. Then remove it from heat and allow it to cool.

Feedback on recipe
Name: Ajit Singh
City:   Boston, U.S.A.
Comments:   I appreciate the green chillies chutnies but Ineed some clarifications as under:- (i) Urad daal should be whole or split? (ii) in hindi what wewe call to (a) Tamarind paste; (b) aesofoetida and (c) Jaggery.

Name: savita
City:   bangalore
Comments:   tamarind paste means paste of imly

Name: deepika
City:   brunei
Comments:   aesofoetida means heeng and Jaggery means gur.

Name: gaytri
City:   hongkong
Comments:   I appreciate the green chillies chutnies but Ineed some clarifications as under:- (i) Urad daal should be whole or split? (ii) in hindi what wewe call to (a) Tamarind paste; (b) aesofoetida and (c) Jaggery.

Name: Aishwarya
City:   Chennai
Comments:   very delicious

Name: kavina
City:   mauritius
Comments:   very delicious....yummmyyyy

Name: utvrrCcfeH
Comments:   buy klonopin 5 klonopin overdose klonopin withdrawal what to expect

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