|
|
|
|
|
|
NASI LEMAK(MALAY) Recipe | | Main Course Recipe by sudha |
| | INGREDIENTS | A. FOR THE RICE
1. RAW RICE – 2 CUPS
2. COCONUT MILK – 2 CUPS
3. WATER – 2 CUPS
4. PANDAN ESSENCE / LEAVES – 2/3 DROPS
5. SALT
B. ACCOMPANIMENTS
I. SAMBAL
1. SMALL ANCHOVIES / SMALL FRESH PRAWNS (FOMER BETTER)
2. BIG ONIONS – 2
3. TOMATOES – 2
4. GARLIC – 4 CLOVES
5. GINGER – ½ INCH
6. DRIED RED CHILLY – 10
7. SHALLOTS - 8
8. TAMARIND JUICE
II. OTHERS
7. DEEP-FRIED ANCHOVIES
8. DEEP FRIED GOUND NUTS
9. CUCUMBER SLICED
10. LONG BEANS STEAMED
AND SALTED
11. OMELLETTE / HARD BOLIED EGGS
| | METHOD | RICE:
WASH RICE AND COOK IN A NORMAL RICE COOKER BY ADDING THE COCONUMT MILK, PANDAN ESSENCE AND WATER AND SALT TO TASTE. PLS ENSURE THE LIQUID QUANTITY AS THE RICE SHOULD NOT OVERCOOK. NO MATTER HOW MUCH RICE YOU WISH TO USE THE WATER;MILK RATIO HAS TO BE THE SAME.
SAMBAL:
GRIND CHILLY, SHALLOT, GINGER AND GARLIC.
HEAT OIL AND DEEP FRY THE ANCHOVIES (IF USING FRESH PRAWNS NO NEED TO FRY), REMOVE ONCE CRISPY AND PAT-DRY.
IN A FRESH WOK, HEAT SOME OIL ADD BIG ONIONS, SAUTEE TILL BROWN, THAN ADD THE GROUND PASTE, FRY TILL FRAGRANT AND ADD SALT, TOMATOES AND TAMARIND JUICE.
PLS NOTE THAT DRIED ANCHOVIES HAVE BEEN SALTED.
TO SERVE:
ARRANGE RICE, ADD SAMBAL, DEEP FRIED ANCHOVIES/PEANUT/FRIED EGG/CHICKEN ETC.
THIS IS A VERY SPICY DISH, FAMOUS IN MALAYSIA AS A BREAKFAST ITEM.
THE SAMBAL CAN ALSO BE EATEN WITH PLAIN RICE.
|
More South Indian Cuisine
|
|
 |
|
Discussion Forums
|
|
DISCUSSION FORUMS ON
Diet Food / Low Calorie Cooking
|
RE:The GM Diet – Does It Really Work?
Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
|
RE:What is GM diet ?
Hi ... - Natasha read >>
|
RE:10 Snacks That Make You Fat
snacking is not bad if taken in limits. Do not eat deep fried and food packed with high calories as it takes a toll on your health gradually. heavy snacking may lead to various health diseases so avoi ... - pooja read >>
|
RE:Healthy Diet for Summers
During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
|
DISCUSSION FORUMS ON
Sweets and Desserts
|
RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>
|
RE:Dhoda burfi
hello moni,
you can search on google you will get your pure and right recipe on google or on you tube, so why dont you try there you will get better and better recipe there. ... - naina read >>
|
RE:Dhoda burfi
hello moni,
you will definately get this receipe on google search. ... - kranti read >>
|
RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
|
|
|
|
Ask other experts on vegetarian cooking.
