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You are here Home > Recipes > South Indian Cuisine > Vathakuzhambu Recipe

Main Course Recipe by Akila

 half an hour  3

Tamarind - lemon size
Small Onions - peeled : finely cutted cups
Thuar dhal - 1 tbsp
Mustard seeds
Curry leaves
Sambar powder

1. Prepare the tamarind water enough for kuzhambu. keep aside.

2. Take a tawa and pour 2 tbsp oil after five mins, add mustard     seed, thuar dhal, onions, curry leaves and finaly sambar powder     in that oil.

3. After 5 mins add tamarind water salt and asafatodia powder. Allow     to boil till it becomes thick. This is very taste to eat.

Feedback on recipe
City:   uk
Comments:   hI I think u misses the main ingredient(vathals)please correct your receipe

Name: Kammy
City:   Chennai, India
Comments:   Also missed fenugreek seeds (vendhayam) while adding mustard seeds also add 1 tsp fenugreek seeds.

Name: Suhera
City:   Dubai
Comments:   Also add 1 teaspoon Perunjeerkam (Saunf) to get a good flavorur and taste.

Name: Geetha
City:   Mumbai
Comments:   I would like to know if the receipe named VATHAKUZHAMBU Recipe by Akila is called Theeyal inKerala. Pls let me know

Name: Basu
City:   Kolkata
Comments:   Also add 4 - 5 Garlic cut into pieces

Name: savita
City:   maryland
Comments:   adding 1 tomato will enhance the taste

Name: anand
City:   dubai
Comments:   akila good that u use thur dhal but in vathal kuzhambhu we use only gram dhal (kadalai papruppu) and do not forget to put vendayam.... ummm mouth watery....

Name: padma venkataakrishnaan
City:   Tirunelveli
Comments:   dry powder 1 spoon mustard seed,1spoon urad dhal.with this add 2 spoons of red chilly powder ,6 spoons dhania powder &use this for preparing vathakuzhambu

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