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ALOO CHOPS MASALA Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | 500 gms big size potatoes
3 gms garam masala
Ginger - Small piece
1/4 cup grated coconut
6 green chilies
1/2 tsp pepper corns
2 bunches mint leaves
1 bunch cilantro
100 gms oil
Salt to taste
150 gms tomatoes
A pinch of turmeric
| METHOD | 1. Peel the potatoes, cut them into two pieces lengthwise and soak in salt water for 10 minutes.
2. Heat oil in a pan, fry garam masala and chopped ginger for few minutes.
3. Then add potato pieces, turmeric and cook till they are tender.
4. Now add coconut, green chilies, pepper corns, mint leaves paste, salt and cook for another 10 minutes.
5. When the masala gets tender, add chopped tomatoes and cook for 2 minutes.
6. When the gravy is done, sprinkle chopped coriander leaves and serve hot.
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