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KATHA MEETHA PANEER Recipe | Main Course Recipe by Smita Nadgir |
| INGREDIENTS | 200 gms cottage cheese (paneer), diced
1/4 tsp white pepper
2 tsp salt
1/2 tsp maida
1 cup water
8 tsp tomato sauce
3/4 cup sugar
3/4 cup vinegar
4 tsp cornflour
Orange color used in cooking
2 carrots boiled
125 gms boiled green peas
100 gms french beans boiled
2 onions, chopped
125 gms palak leaves
100 gms fenugreek leaves
| METHOD | 1. Marinate paneer with white pepper, 1/2 tsp salt, maida and fry the paneer pieces.
2. Cook sugar, cornflour (mixed with water), tomato sauce, salt, and vinegar in a pan on fire.
3. When the mixture thickens a bit, put in salt n' pepper to taste and all of cottage cheese and other vegetables.
4. Put in two onions and cook for sometime.
5. Serve with boiled rice. |
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Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>
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During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>
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RE:khoya(milk powder) barfi
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hello moni, you will definately get this receipe on google search. ... - kranti read >>
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RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>
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