Baigan Bagara Recipe - South Indian Cuisine- Cooking Club Recipes

Recipes

High Spirits

Food Talk

Recipe Maker

Calorie Counter

Cooking with Kids

Sil Recipes

Cooking Tip

Microwave Tip

Healthy Cooking

Tips from what to eat during pregnancy to fun food and nutrition for kids!

Got a question?

Ask other experts on vegetarian cooking.

Contribute a Recipe
Share your recipes with all the other foodies.

You are here Home > Recipes > South Indian Cuisine > Baigan Bagara Recipe

BAIGAN BAGARA Recipe

Main Course Recipe by Chundurisirisha



	30 to 40 Minutes		Not Available

INGREDIENTS

Small brinjals(gutti vankaya)-1/2 kg
3 - Onions finely chopped
Ginger & Garlic paste - 1tsp
Oil - 1/2 cup

Fry in 1tsp of oil & grind to powder:

Cloves - 4
Cinamomum - 1 stick
Elaichi - 2

Grind to a paste:

Peanuts fried in oil - 1/2 cup
Khus-khus - (Dry roasted-1tsp)
Grated fresh coconut - 1/2 cup
Garam masala powder - 1tsp(the one which we grinded before)
Tamarind paste - 1/4th tsp
Haldi powder - 1/4th tsp
Chilli powder - 1/2 tsp
A pinch of sugar
Salt to taste
Water - 1 cup

METHOD

1. Wash the brinjals and cut them lengthwise into 4 parts making sure the green stem part(thodima) remains intact.

2. Heat the oil in a kadai and fry the brinjals till they are done & then take them out of the oil and keep them aside.

3. To the remaining oil add finely chopped onions and ginger-garlic paste. Fry till the onion turn pink and translucent.

4. Add the peanut paste to the kadai and cook till the masala leaves the fat. Cook covered on a low flame sterring often. If required add water.

5. Add the fried brinjals to the masala and cook without cover for 3 mins.

6. Turn the gas off and dish out the bagara into a serving bowl.

Baigan bagara is made in so many different ways but this is the way i like the most. If u want u can add 1/2 a cup of beaten curds at the end.

Enjoy the dish and do let me know if u liked it or not!!

share recipe

email to friends

print recipe

More South Indian Cuisine

If you like this recipe
	email to a friend
	add your feedback
	print this recipe

L A T E S T R E C I P E S

MmzHrrdb
by MmzHrrdb

MmzHrrdbklOm0rDd
by MmzHrrdb

MmzHrrdb6S64oDbg
by MmzHrrdb

@@TWhUy
by MmzHrrdb

@@T9v0N
by MmzHrrdb

MmzHrrdbXDUmQaK8
by MmzHrrdb

MmzHrrdb'"
by MmzHrrdb

Discussion Forums

DISCUSSION FORUMS ON
Diet Food / Low Calorie Cooking

RE:The GM Diet – Does It Really Work?
Have no idea about such hearing this for the first time why dont you google it there will get the information. ... - Ankita read >>

RE:What is GM diet ?
Hi ... - Natasha read >>

RE:10 Snacks That Make You Fat
snacking is not bad if taken in limits. Do not eat deep fried and food packed with high calories as it takes a toll on your health gradually. heavy snacking may lead to various health diseases so avoi ... - pooja read >>

RE:Healthy Diet for Summers
During summers due to heavy heat we loose much of our sweat and thus energy also. to regain this energy we have to intake more liquids like water intake, juices etc. water intake during summers should ... - raj read >>

DISCUSSION FORUMS ON
Sweets and Desserts

RE:khoya(milk powder) barfi
Hi, I would suggest you to go through this website named ######. I usually prefer this website for making different recipes. I have also made Barfi from this site and trust me, Barfi tasted amazing. - Seemap read >>

RE:Dhoda burfi
hello moni,
you can search on google you will get your pure and right recipe on google or on you tube, so why dont you try there you will get better and better recipe there. ... - naina read >>

RE:Dhoda burfi
hello moni,
you will definately get this receipe on google search. ... - kranti read >>

RE:sweet lover
Hi there are sugar free tablets available these days which you can make use while preparing any sort of sweet dish. This will have a control over sugar level at the same time keep her happy ... - Heena read >>