Tomato Bhath Recipe - South Indian Cuisine

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You are here Home > Recipes > South Indian Cuisine > Tomato Bhath Recipe

TOMATO BHATH Recipe

Main Course Recipe by Jayashree



	15 Minutes		4 Persons

INGREDIENTS

2 cups - Basmati Rice
3 big tomatoes lightly grind in mixie
1 spoom Ginger and garlic paste
2 green chillies - sliced long
1 onion
6 Mint leaves
1\2 spoon garam masala powder
3\4 spoon chilli powder
2 pinch turmeric powder
Salt as per taste
2 spoons oil 2 and dalda 1 spoon

METHOD

1. In cooker pour oil and dalda and put slit green chillies, cut onion     and fry.

2. Then add mint leaves, ginger and garlic paste and fry for 5 mins in     medium flame.

3. Then put tomato puree, turmeric, chilli powder, garam masala, salt and fry for 5 mins.

4. Pour water 1 cup (rice): 11\2 cups (water) for the 2 cups of rice     and when it starts to boil close the cooker and cook for 2 sounds     and open after steam goes.

Enjoy the tasty Tomato Bhath.

Feedback on recipe

Name: vasantha
City: hendersonville nc 28792
Comments: it was very good .me and my husband liked it very much. thank u

Name: cynthia
City: chennai
Comments: The dish was easy to make and tasty too..it came out excellent..

Name: Saritha
City: Miami
Comments: Hmm...you are making me hungry. I will have to go and try now.

Name: Vidya
City: Reading UK
Comments: It was delicious. Me and my hubby liked it very much.It is very easy and fast to cook. Thanks for the receipe

Name: mansoor ali
City: karachi pakastan
Comments: karachi

Name: likitha
City: bangalore
Comments: hmmm. im making it right away... sounds yummy!!

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