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You are here Home > Recipes > South Indian Cuisine > Tomato Bhath Recipe

Main Course Recipe by Jayashree

 15 Minutes  4 Persons

2 cups - Basmati Rice
3 big tomatoes lightly grind in mixie
1 spoom Ginger and garlic paste
2 green chillies - sliced long
1 onion
6 Mint leaves
spoon garam masala powder
spoon chilli powder
2 pinch turmeric powder
Salt as per taste
2 spoons oil 2 and dalda 1 spoon

1. In cooker pour oil and dalda and put slit green chillies, cut onion     and fry.

2. Then add mint leaves, ginger and garlic paste and fry for 5 mins in     medium flame.

3. Then put tomato puree, turmeric, chilli powder, garam masala, salt and fry for 5 mins.

4. Pour water 1 cup (rice): 1 cups (water) for the 2 cups of rice     and when it starts to boil close the cooker and cook for 2 sounds     and open after steam goes.

Enjoy the tasty Tomato Bhath.

Feedback on recipe
Name: vasantha
City:   hendersonville nc 28792
Comments:   it was very good .me and my husband liked it very much. thank u

Name: cynthia
City:   chennai
Comments:   The dish was easy to make and tasty came out excellent..

Name: Saritha
City:   Miami
Comments: are making me hungry. I will have to go and try now.

Name: Vidya
City:   Reading UK
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