TOMATO BHATH Recipe|
|Main Course Recipe by Jayashree|
|2 cups - Basmati Rice
3 big tomatoes lightly grind in mixie
1 spoom Ginger and garlic paste
2 green chillies - sliced long
6 Mint leaves
½ spoon garam masala powder
¾ spoon chilli powder
2 pinch turmeric powder
Salt as per taste
2 spoons oil 2 and dalda 1 spoon
|1. In cooker pour oil and dalda and put slit green chillies, cut onion and fry.
2. Then add mint leaves, ginger and garlic paste and fry for 5 mins in medium flame.
3. Then put tomato puree, turmeric, chilli powder, garam masala, salt and fry for 5 mins.
4. Pour water 1 cup (rice): 1½ cups (water) for the 2 cups of rice and when it starts to boil close the cooker and cook for 2 sounds and open after steam goes.
Enjoy the tasty Tomato Bhath.
More South Indian Cuisine
Feedback on recipe
City: hendersonville nc 28792
Comments: it was very good .me and my husband liked it very much. thank u
Comments: The dish was easy to make and tasty too..it came out excellent..
Comments: Hmm...you are making me hungry. I will have to go and try now.
City: Reading UK
Comments: It was delicious. Me and my hubby liked it very much.It is very easy and fast to cook.
Thanks for the receipe
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City: karachi pakastan
Comments: hmmm. im making it right away... sounds yummy!!
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