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RASMALAI Recipe | | Indian Sweets Recipe by Padma |
| | INGREDIENTS | For fresh Paneer:
1 gallon whole milk
Juice of 1 lemon (4tbsp) Vinegar
Muslin cloth
For Rasmalai:
Fresh Paneer
21\2 cups sugar
5 cups water
10 pistachios powdered
1\2 tsp cardamom powder | | METHOD | To make Paneer:
1. Boil milk gently and keep stirring in between so that the bottom does not stick. When it starts boiling, add 4tp vinegar so that it curdles. After 20 seconds remove from flame and keep it aside covered for 2 min.
2. Now strain the curdled milk in the cloth. Tie the mouth of the cloth and hang it for atleast 3 hrs so that all the water drains off. Press the cloth so that the remaining water also drains. Use this paneer to make rasmalai.
To make Rasmalai:
1. Take the paneer and make into a soft smooth dough in a food processor. It should be fluffy and not solid. Make small balls from it. Heat water and add 2 cups sugar.
2. Once the sugar melts, add these paneer balls and cook for 20 min covered till the balls become fluffy. In a flat bottomed pan add half and half and bring it to boil. Add cardamom powder, pistachio powder, 2 tbsp sugar and boil for 2 min.
3. Drain the balls from sugar water and gently add to the boiling milk. Let them cook for 10 min on low flame. Remove from heat, chill them for 3 to 4 hrs and serve. |
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Feedback on recipe
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Name: mhchainani
City: st.thomas..u.s.v.i.
Comments: its testy
Name: upma
City: jaipur
Comments: tell me the more recipie of south indian food
Name: surabhi
City: California
Comments: I tried this recipe, rasmalai came put sticky to the mouth, can u tell me where I went wrong?
Name: NISHI
City: TOKYO
Comments: I AM GOING TO TRY
Name: punjabi_kuri
City: vancouver
Comments: this recipe don't work cuz i tried it and the paneer didn't turn into a dough like u said! Is there any other way?
Name: Chaandni
City: Rotterdam
Comments: It went wrong with your paneer. The paneer is the hard part, too much water isnīt good and too little wonīt work either.. Good luck people!
Name: natasha
City: Miami
Comments: try adding 2 or 3 tsp all purpose flour/maida to the paneer & little ghee.don't add water.
Name: tapaswini
City: Bangkok
Comments: i did try. it went very well . just add little maida/cake flour.
Name: Sukh
City: fremont
Comments: This recipe is the best. It comes out very well. No need to add maida or anything. Just see to it that no water is left and they u use a food processor to knead the paneer,coz it becomes very fluffy
Name: sruthi
City: sandiego
Comments: i am going to tyr it
Name: Lakshmi Natarajan
City: Abu Dhabi
Comments: is food processor necessary to make soft.
Name: Liz
City: california
Comments: In the US, you can buy ricotta cheese in any grocery to use instead of making paneer. It has a nice light fluffy texture. (Do not use cottage cheese, it is wet and lumpy.)
Name: Kadambari
City: Sydney - Nova Scotia, Canada
Comments: I tried it and it came very will, there is no need to add any maida or anything extra, all the water has to be drained that's all. I did not use a food processor, it was still good.
Overall Great recipe. Thanks
If u have any other Vegetarian recipes let me know
Name: Deepika Paruchuri
City: Sunnyvale,CA
Comments: I tried it,it came very well. I tried with the paneer which we get in the Indian Store. Thank u.
Name: kusum
City: New Delhi
Comments: I have gone through your receipe but i.e. missing one thing in it qty of the milk which we have to boil to add fluffy balls of paneer.
Kindly let me know the qty. of the same so that I can try thid dish.
thanks & regards,
kusum
Name: kusum
City: New Delhi
Comments: I have gone through your receipe but i.e. missing one thing in it qty of the milk which we have to boil to add fluffy balls of paneer.
Kindly let me know the qty. of the same so that I can try thid dish.
thanks & regards,
kusum
Name: SAVITA
City: UGANDA
Comments: When you want to curdles milk for making paneer you use curd its better then vineger.TKS
Name: LALITHA
City: SALEM
Comments: I AM GOING TO TRY IT.
Name: seetu
City: Greenville
Comments: got to try...looks interesting n tasty
Name: kiran
City: punjab
Comments: i hated th rasmalai its the worst recipie ever!!!!!!
Name: ghazala
City: canada
Comments: looks great i will try pls send me the recepie of ammaratti
Name: salu
City: Cheshunt. UK
Comments: I was going to try, but after reading various comments I'll forget about it.
Name: Shilpa
City: cedar falls, IA
Comments: i tried usin ricotta cheese...n even drained it, but it dint get that spongy texture...it was very soft....can u tell me where i went wrong??? and also do i need to add anythin else to the cheese to bind it???
Name: Sucheta Mali
City: U.S.A
Comments: i tried it,it came very well.It's good recepie.
Name: jill
City: uk
Comments: what is half and half
Name: sabeehshah
City: delhi
Comments: its really very easy and tasty recipe
Name: Hamida
City: uk
Comments: What is half and half? And how much milk do you use to when you put the ball in the pan?? I think there's a step missing?
Name: RUPAL
City: Auckland
Comments: I will try it this weekend
Name: sruti
City: Indiana
Comments: The recipe came out very well! No need for a processor but shud be kneaded into soft dough instead. Thanks.
Name: Ghazala
City: UK
Comments: The recipe was excellent, however I used carnation milk (processed milk) for the syrup, this was much better.Thanks
Name: rima
City: sydney
Comments: what do you mean by half and half.i want to try this recipe
Name: vanshika
City: mumbai
Comments: i am going to try dis recipe but what is dis half and half and how mch shud v use d quantity of milk,,plz let me know,thnks vanshika
Name: vanshika
City: mumbai
Comments: its better if u use curd instead of vinager while making paneer, and if water is fully drained frm d paneer den thir is no need of maida or flour.thk
Name: Varsha Patel
City: MN
Comments: Perfect recipe.
Name: benjamin nanneti
City: toronto
Comments: you did not mention that how much half&half suppose to use.
thanks
ben
Name: Anu
City: new york
Comments: HALF and HALF is a cream which is available in USA.
Do we really used paneer while making rasmalai in India.
Name: Thansia Noushad
City: Dubai
Comments: I tried it and the result was really yummy!!!!!!!!!!!!
Name: Viji
City: leicester
Comments: hi all,
this rasmalai will taste superb.
do the rasmalai as per the instructions,instead of putting directly in to milk,boil the milk & until it becomes half,so that it´ ll be very tasty,the malai will form over the milk. so along with the paneer,this milk´ s malai will also add extra taste.
hope u all will try this.
Name: nidhi
City: detroit
Comments: I tried this recepie , cme out very good!!!
grt recepie
Name: Zainab
City: Kuwait
Comments: The recipe is very easy but i tried using ready paneer available in the market which didnt turn out into a dough. It keeps on crumbling as i knead it. Can someone tell me what should i do to make a proper dough?
Name: SophiaRaman
City: Chennai
Comments: hey, i´ m gonna try it....
Name: Gayathri
City: Hyderabad
Comments: hi, this rasmali is very very very tasty, please try to all and thanks for clearly explaining
Name: Pallavi
City: Pune
Comments: Ohh, It is a great recipe, I tried twice ,once it was good but 2nd time the paneer ball break into sugsr syrup, I was used ready paneer from store, please tell me why this happened?
Name: neha
City: USA
Comments: hi...i tried out the recipe..the problem i faced is the paneer balls got puffed bt it was not spongy from inside..it tasted as plain paneer...where did i go wrong...what needs to be done..please advise
Name: ramkrishna kadam
City: aurangabad
Comments: rasmalai balls are not becoming spongy
Name: fornetti
City:
Comments: I do not believe this
Name: fornetti
City:
Comments: I do not believe this
Name: tripti
City: delhi
Comments: with paneer i cant able to make balls and i then add maida to it ....when i kept it for boiling....it bursts....can u tell what should i do??
Name: Anu
City: Texas
Comments: I am going to try it.
Name: R Patel
City: London
Comments: Hi
itsounds good!i will try,but did not undrstand what is half&half,how do we make panner balls soft,spongyand sweet from inside
Name: R Patel
City: London
Comments: Hi
itsounds good!i will try,but did not undrstand what is half&half,how do we make panner balls soft,spongy and sweet from inside
Name: pragnesh
City: vadodara
Comments: rasmalai is my favourite sweet but i never try to make it at home. after i read this recepy i will going to make it today
THANKS
Name: saba
City: Jamshedpur
Comments: It looks good. wanna try but Im sceptical. Actually there is a step missing & I dont ve a food processor. Can u help me about it.
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