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BANANA JELLY Recipe | | Indian Sweets Recipe by Sonali Jog |
| | INGREDIENTS | | Bananas (ripe) 4-6, sugar about 1 cup (small), water to dissolve sugar, cardamom-saffron powder, lime juice 1-2 drops (optional), pure ghee 2tsps (approx.) | | METHOD | Peel the bananas and cut them into round thin slices. Heat ghee in a pan and slightly roast these slices into it till they turn pink. Allow them to soften. Dissolve required sugar in water to make a syrup. Boil the syrup for about 2 mins. Add the cooked bananas into the syrup and mix well. Powdered cardamom and saffron (a pinch) adds good flavour to the syrup. Add little lime juice (optional) to clear the syrup and add a sweet-n-sour taste.
The syrup can be garnished with raisins or any other dry fruits.
Fresh pinapple pieces (finely chopped) can also make wonders to this jelly.
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