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DHOMSI Recipe | | Indian Sweets Recipe by sushma kk |
| | INGREDIENTS | | 250 g.millet flour,225 g, jaggery, 3tbsp white sesame seeds, 50 ml. water,ghee/ oil | | METHOD | | Boil jaggery and strain it.Sift the millet flour and add sesame to it.Rub 1 tbsp ghee and knead it into adough with liquified jaggery. The dough must be kneaded well.Make small balls of this dough and rol into matharies.Deep fry on low heat and remove them.When they are cool,put them in airtight container.They have a good shelf life. |
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Fedback on my recipes on sweets and desserts.
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