MUTTON CURRY(DRY) Recipe

Main Course Recipe by amitav

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INGREDIENTS

Mutton:500 gm Onion:250 gm Ginger:25gm Garlic:25gm Dry chilli powder:1 teaspoon Turmeric powder:1 teaspoon Mutton masala powder(preferably Everest meat masala):2 teaspoon Mustard oil:75 ml Salt: to taste Sugar:1 teaspoon (Optional:Lemon juice/vinegar)1 tsp

METHOD

Finely chop onions,crush ginger and garlic. Mix all the ingradients with mutton and keep the mixture for one hour. Put all the ingradients in to a 3 litter pressure cooker and keep on the burner.When pressur cooker starts whishling simmer the burner and cook in sim for 20 minutes.Remove and serve hot with rice/roti/patha etc.

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Name: sndhya City:   Hyderabad Comments:   Nice easy to cook receipe. Add more receipes.

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