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STUFFED CAPSICUM Recipe | Main Course Recipe by jyothi shankar |
| INGREDIENTS | Capsicums 6 medium sized
Potatoes 2
Green chillies 2 finely chopped
Onion 1 finely chopped
Ginger 1 inch piece finely chopped
Paneer 100 gms
Cashewnuts a few
Raisins a few
Salt to taste
Red chilli powder 1/2 tsp
Garam masala powder 1/2 tsp
Cumin powder 1/2 tsp
Amchur powder 1/2 tsp
Oil 1 tblsp
Cheese 3 tblsp grated
Coriander leaves a few finely chopped
| METHOD | Wash the capsicums, slice off thinly from the top and remove the seeds to make it hollow.
Boil, peel and mash the potatoes.
Grate the paneer.
Grind the cashewnuts coarsely.
Mix well the mashed potatoes, grated paneer, cashewnuts, raisins, salt, red chilli powder, amchur, cumin powder, garam masala powder and coriander leaves.
Preheat oven to 225 C.
Heat oil in a pan, add chopped onion, fry and add the green chillies and ginger.
Add the potato mixture, mix well and cook for 2 mins.
Divide this mixture evenly and stuff into the 6 capsicum shells.
Sprinkle grated cheese on top of each stuffed capsicum and place on baking tray.
Bake the capsicums at 225 C for 15 minutes.
Serve immediately.
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