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You are here Home > Recipes > Chinese Cuisine > Chicken Angle Recipe

CHICKEN ANGLE Recipe

Main Course Recipe by Sharon Fernandez



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INGREDIENTS

Chicken pieces – 1kg
Ginger-garlic paste – 2-3 tablespoons
Onions – large – 3 nos.
Green chillies – 2-3 nos.
Sugar- 1 teaspoon
Oil – 2-3 tablespoons
Vinegar – 2-3 teaspoons
Salt to taste
Water –half cup

METHOD

Clean the chicken and squeeze out water. Apply salt and ginger-garlic paste to the chicken and mix thoroughly. Keep for a minimum of 1 hour so that the chicken absorbs the ingredients.

Heat the oil and fry the onions, green chillies and sugar (the sugar will give the dish a brown colour once it caramelizes).Keep stirring and fry until the onions are turning a golden brown.

Add the chicken – stir well. Add the water and vinegar and cover. Stir occasionally till chicken is well cooked. If required can add some salt after tasting.

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