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CABBAGE KA BACHKA Recipe | | Starters and Snacks Recipe by Shikha Khobrekar |
| | INGREDIENTS | 1/2 kg Cabbage
1 cup rice flour,
1 cup besan,
2 onions,
4 green chilles
coriander,salt | | METHOD | 1) Cut cabbage into small pieces and mix rice flour and besan,salt,small pieces on onion.
2) Make thick batter.
3)Heat nonstick tava and put some oil.
4)Make small cutlets of batter and shallow(surface) fry till it brown.
5)serve it hot with rice and dal. |
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