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SPAGATIEE AND MEAT BALLS Recipe | | Main Course Recipe by Supriyasanoj |
| | INGREDIENTS | Spagatie pasta 1/2 pound
For Meat balls
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1 pound ground chicken or beef or lamb
1/4 cup bread crumbs
1 egg
Salt and Pepper to taste
Little bit of parmasan cheese
For Sauce
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1 32ounce canned peeled tomato in juice
1 8ounce can tomto sauce
Salt and pepper to taste
1tsp rosemary
2tsp basil
2tsp oregano
2tsp thyme
1 onion diced to small pieces
10 cloves of garlic diced
4tbsp olive oil | | METHOD | Cook and drain pasta and keep aside.
Meatball Preparation
Add all the ingredients for the meatballs and mix gently and make balls about the size of of a smal lemon.
Then heat pan drizzle oil and cook the meat balls without moving it often.
For The Sauce
Heat a large skillet, drizzel oil and sautee oil and garlic to gether.
Then add the canned tomato and crush them completely.
Then add salt ane pepper to taste.
When it comes to a boil add all the seasoning, meat balls and boil for few minutes.
Garnish with Coriander Leaves.
Pour desired amount of sauce over the pasta.
Left over sauce frezzes upto 3 months. |
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