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You are here Home > Recipes > > Moong Daal ka Chilla Recipe

Main Course Recipe by Deepmala

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1 cup moong daal
� tsp red chilli powder
� tsp dhania powder
salt according to taste

1. Soak moong daal overnight. In the morning grind and add red chilli, dhania powder add salt.

2. Now batter is ready. Heat a little oil on a tava, put the batter on the tava and spread it like a dosa.

3. Flip over after a minute, and cook for another minute.
Eat with sauce or aloo ki sabji.

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