Food Talk  Discussion Forum

hi there,

i'm looking for different ideas for a vegetarian breakfast to make on sunday.

hope that someone can help.

thanx in advance.

PS Nice site, thanx, keep it up. Precyla replied. First for this recipe, u have to prepare garlic butter, take available soft butter and empty into a large bowl and add fresh and well mashed garlic into the butter. Add salt if required and mix well with fork. Put it into a container to preserve it in the refrigerator. For garlic bread mix mozarella cheez with garlic butter and spread over any toasted bread and place in the oven to until the cheez melts. Serve hot and crispy. kanchana replied. Hi,
You can try tomoto dosa for break fast.Here is the recipe.

ingredients:
dosa floor (as used for ordinary dosa)
small onion
tomoto
jeera
red chilli
perungayam

method:
Grind tomoto,onion,red chilli and perungayam together.
Mix it with dosa flour. Add salt to taste.
Make dosa as usual.
Coconut chutney will go well for this.

kali replied. go to vegweb(DOT)com to find out about them abk replied. poha is indian parched rice
in hindiits poha in kannada its avalakki in tamil its aval
the recipe is like any upma
ingredients:
Oats or aval
little oil
mustard seeds
green chillies
onion chopped
urad dal
salt
turmeric if needed
fry mustard seeds, green chillies,onion urad dal in oil until cooked then add the oats/aval/poha then fry little and add water just enough to cook them then add salt.
serve them when cooked well with tomato sauce or chutney
Tanu replied. Hi,
You can make stuffed parathas with leftover vegetables or rice and use chutney or yogurt with that.
you can make namkeen sewaiyan (vermecili) too.
Ingredients:
Potato
Tomato
Onion
Green Peas
Chili
Ginger
Garlic(I am not big fan of garlic but if u want u canuse that too)
Chili powder, haldi and salt
Lemon juice
Parsley
Mustard seeds(Rai)
Cumin seeds(Jeera)
Oil

Method:
Heat oil in a pan. Make tadka with cumin seeds and mustard seeds and bay leaves. Now fry potato pieces and onion. Then add tomato and green peas and all the masalas. After frying the masala a little bit add water. Then add vermicili in boiling water. Add water enough to cook the vermicilies. After everything is done no water will be left. Add a little lemon juice and parsley leaves.

Same thing you can do with sabudana instead of vermicili too. Only difference is u have to soak sabudana in night and then when all masala in done frying add soaked sabudana with crushed roasted peanuts without adding water. And mix it delecately.
Hope you will love these recipes. Nisha replied. Hi ,

U can prepare banana french toast , this is really good , why dnt u try this ...

Ingredients:
- Bread
- Eggs
- Milk
- Banana
- Sugar
- Marjerin

- Mash the banana and keep aside ..
- Now beat the eggs , to this add sugar and milk , now in a caserole pour this mixture , and then fill in the banana into the bread and put that into the casetole and pour the balance eggs on the breads ...
- Now heat pan , and fry...

Ur french toast is ready ....


abk replied. you can try Oats upma which is just like poha ...use oats instead of avalakki(poha)
try pudina paratha which is very tasty....
do reply...