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Cooking Tips > Benefits of using microwave oven
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Name: Amit
Subject:  Be careful !
Date: 2008-09-24
Glass & Microwave compliant ceramic to be used as utensil. DO NOT USE PLASTIC. Even the ones touted by suppliers as safe, may release dangerous carcinogens when subjected under microwave.Also, do not keep open the microwave door unnecessarily and any damage on the body of the oven etc. to be attended immediately by a service engineer. Microwaves can be dangerous at higher strengths.
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Name: Mohan R.
Subject: faster cooking
Date: 2008-09-23
The benefits of microwave ovens are- faster cooking and less energy used than conventional ovens or stoves. But you also have to be safe while using microwave ovens. Microwave oven cannot harm your food unless you leave it in too long and you burn it. They have also been know to start fires (popcorn is a classic example) if you leave the food in too long. There's nothing wrong with microwave cooking. You don't destroy any more than you do with conventional cooking. In most cases, you destroy less. Vegetables aren't overcooked if you do them right and fish is not overdone. Understand how to use it and make best out of your microwave.
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Name: Avantika
Subject:  economically better option
Date: 2008-09-23
Using Microwave oven to cook your food is economically better option. It saves s your gas and it does not consume lot of energy. I purchase my microwave oven some two years back and I can say that it made my life simpler. It takes less time to preheat the food and it is user friendly. As little or no water or fat are used in the microwave and food cooks very quickly, microwave food is able to retain more vitamins, and fat content can be reduced or eliminated. I usually make cakes, puddings, brownies and pizzas using my microwave oven. My daughter has started enjoying cooking since we bought microwave oven. She enjoys making french fries.
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Name: deepti
Subject:  Recipe
Date: 2009-03-16
Hi,Can you give me the recipe of french fries, using microwave.
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Name: M.Sharma
Subject:  I enjoy Microwave cooking
Date: 2008-09-23
Recently my uncle gifted us the LG microwave oven. Microwave oven is easy to use and it is very convenient. It takes hardly a minute to boil water. The different functions of my microwave allow me to cook food without much effort. Now I can make buttery popcorn in a few minutes while enjoying movie on a DVD with my family. Using a microwave to cook your food has its nutritional benefits. More vitamins and minerals are retained with microwave cooking than with many other methods of cooking. Microwaves are ideal for defrosting frozen food items such as meats, poultry and vegetables. It takes just a few minutes, and is one of the safest methods of defrosting. I love to cook since we got a Microwave.
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REPLY LIST
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Last 7 Posts of this Board 
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Recipe
Hi,Can you give me the recipe of french fries, using microwave. ... - deepti [View Message]
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khichri for baby
Hi,
Use the smallest cooker available in the market. I know Prestige has them and most likely other brands should have them too.
Cook moongdhal, rice, vegs. with light seasoning for flavor...like jeera seasoned in butter and a tiny pinch of salt till soft and use a mini food processor to soften it. Don' t make the khichri runny or too thick....the latter will not ... - nw [View Message]
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Save time in the kitchen
Do you spend most of your free time in kitchen cooking different things for each members of your family? Is it a challenge for you to prepare a menu for your family because of their extremely different eating preferences? How do you manage to satisfy demands of all the members of your family day after day?... - Editor [View Message]
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microwaves are helpful
Microwaves really save a lot of time. It just takes some seconds to give you hot food without creating mess in kitchen. It also does not require time to convert and clean. Just take out the bowls form the fridge, put it in the microwave, take the quantity of food you want and you are done. It is a complete freedom form the lengthy and boring process of cooking food in olde... - Nandini [View Message]
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some kitchen tips
I always keep a particular amount of boiled dal in freezer. It is helpful to use it during emergencies. This dal can be used any time and using different flavours and spices. You can use your creativity to make different flavours of same tuvar dal. It saves lot of time to boil dal in kitchen. I also keep dough ready in fridge it is useful to make chapattis in morning when ... - Shamal [View Message]
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check out the supermarket for vegetables
In supermarkets like Big bazaar you can get the mixture of vegetables already chopped. These chopped vegetables save lot of time in kitchen. You can use it any how you want. You can make quick sabji or quick pulav. Along with this stuff you should keep a stock of garam masala ready or you can buy readymade masalas which are really helpful in cooking. Keeping a stock of boi... - Abhilasha [View Message]
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Be careful !
Glass & Microwave compliant ceramic to be used as utensil. DO NOT USE PLASTIC. Even the ones touted by suppliers as safe, may release dangerous carcinogens when subjected under microwave.Also, do not keep open the microwave door unnecessarily and any damage on the body of the oven etc. to be attended immediately by a service engineer. Microwaves can be dangerous at higher ... - Amit [View Message]
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