Food Talk  Discussion Forum

Hi,

Can i have the receipe of how to make kaandvi. It was made out of besan and little spicy but very tasty. Thanx pretty replied. Take besan and buttermilk(medium consistency and little bit shower) in 1:3 proportion and mix it like u r making kadhi. Add grounded green chili and ginger.Add salt to taste.
Put it on stove and make sure it doesn' t get stick.Prepare one thali back with oil spreaded on it ahead of time. Put some khandavi lot that u made on thali and spread it with unused credit card. Don' t put too much oil or it won' t spread. Cut in thin strips and roll it.
Once u hv all the rolls done, put vaghar on it. Decorate it with coriander leaves and grated dried coconut.
Tip: Don' t try to make too much at a time coz u need to be so fast applying batter on thali or if it gets little bit cold, u can' t do it.