Food Talk  Discussion Forum

I feel a bit silly I don't know where to begin. I've only moved in a couple months ago and it already needs to be defrosted. This little tray that slides in and out say on it: "When defrosting lift back edge of chiller and slide to rear of cabinet". What exactly is the chiller? Is it the tray itself? I'm guessing I just unplug the appliance and slide that tray back and emp... - Walter DMason [View Message]

I’m a fan of quick cooking and healthy food. Using the spice drop will save your time and gives the 100% natural taste and flavour to dishes. Changing the fresh spices into liquid extracts will be in the concentrated form which is a great time saver in the kitchen. Take a look at where I got the inspiration from ... - riya [View Message]

How to prepare pizza bread i have tried making it but then ended up making khakra not a bread.. please give some cooking tips for pizza bread... - manasi [View Message]

while making the dough put warm water not cold and be careful while putting yeast. and you also have to keep dough to rest for 1 hour.. hop e this helps you.. ... - yashvi [View Message]

Why you want to make pizza base at home 1st of all??? Pizza breads are readily available in the market and they are not expensive either.. So why you want to take so much of trouble... - Sohan [View Message]

I think Sohan is right.. pizza breads are readily available... ... - sujit [View Message]

Today I have some guests at home. The menu was Chole Batture. But to my ill-luck, I forgot to soak chole overnight. Can someone help me?... - Sree [View Message]